Turnkey Macaroni & Pasta Extrusion Line

Advanced single-screw cold extrusion technology integrated with -0.08 MPa vacuum degassing. Engineered for precise shape forming, complete gluten network development, and a perfect al dente texture.

High-Efficiency Macaroni & Pasta Production

Designed for commercial food manufacturers, our automated processing line delivers premium pasta with capacities ranging from 30kg/h to 500kg/h. Built with food-grade stainless steel and powered by advanced single-screw cold extrusion and vacuum technology.

Optimized Raw Material Formulation

Our single-screw extrusion technology handles a wide variety of traditional and gluten-free ingredients, allowing you to produce premium pasta with perfect rheological stability. Supported materials include:
  • Durum Wheat Semolina
  • Standard Wheat Flour
  • Gluten-Free Rice Flour
  • Corn Flour & Starch
  • Tapioca Starch Matrix
  • Purified Warm Water
Premium durum wheat semolina and grain matrix for commercial pasta extrusion.

Versatile Production for Classic Pasta Shapes​

extruded macaroni pasta shapes

Macaroni & Tubular Pasta

Perfectly extruded hollow shapes like elbow macaroni and penne. Precise internal pressure guarantees uniform wall thickness for consistent cooking.

Extruded fusilli and penne pasta with defined ridges for sauce retention.

Fusilli & Spiral Geometries

Delivers complex spiral shapes with sharp, well-defined ridges. Clean die cutting prevents structural deformation, maximizing sauce retention.

gluten free specialty pasta

Specialty & Gluten-Free Shapes

Adapts seamlessly to non-traditional starches to produce shells, wheels, and flat lasagna sheets. Perfect for the premium gluten-free market.

Turnkey Solutions & Precision Extrusion Dies

Automated commercial pasta manufacturing equipment with PLC controls.

Complete Turnkey Automation

From gravimetric raw flour mixing to automated multi-pass low-temperature drying, the entire system operates as a continuous ecosystem, ensuring zero batch-to-batch variation.

Custom bronze and Teflon pasta extruder dies for various shapes.

Precision-Engineered Dies

We supply customizable high-precision extrusion dies with bronze and Teflon inserts. Bronze imparts a traditional rough texture to hold sauce, while Teflon yields a smooth, glossy finish.

Complete Macaroni & Pasta Processing Flow

Standard 8-step cold extrusion process for premium commercial pasta production.

①

Dosing & Mixing

②

Vacuum Kneading

③

Low-Shear Extruding

④

Die Shaping & Cutting

⑤

Vibratory Pre-Drying

⑥

Low-Temperature Belt Drying

⑦

Conveyor Cooling

⑧

Packaging

Engineering & Plant Layout Design

Custom Plant Blueprint & Engineering

Planning to build a new pasta facility or upgrade your existing workspace? 
 
Our expert engineering team provides comprehensive, customized 2D and 3D factory layout drawings based strictly on your workshop dimensions. By optimizing conveyor pathways and utility distribution, we maximize your plant’s efficiency.
Professional 2D and 3D factory layout blueprint for industrial macaroni and pasta production line.
Technical Specifications & Production Capacities
ModelCapacityMain PowerDimension (L*W*H)
ZHK30 - 40 kg/h2.75 kw1300 × 650 × 1200 mm
TXF-10085 - 100 kg/h42 kw2200 × 800 × 1800 mm
TXF-200160 - 220 kg/h88 kw3900 × 2750 × 4500 mm
TXF-300300 kg/h98 kw4500 × 3500 × 4500 mm
TXF-500500 kg/h130 kwCustom Layout

OUR FACILITY

Precision Manufacturing Process

txf 85 cold macaroni extruder

TXF-85 Macaroni Extruder

Features advanced cold extrusion technology (30-50℃). This 80-100kg/h unit gently shapes durum wheat without thermal degradation, ensuring a perfect texture.

TXF-160 vacuum negative macaroni extruder for premium commercial pasta.

TXF-160 Vacuum Macaroni Extruder

A 160-200kg/h unit utilizing world-class vacuum negative cold extrusion (35-65℃). It eliminates micro-bubbles for flawless, translucent pasta with precise temperature control.

low temperature macaroni belt dryer

Multi-Layer Macaroni Dryer

Utilizes zoned, gentle low-temperature profiles to slowly evaporate core moisture. This fully prevents the pasta from warping or cracking during dehydration.

Your Trusted Partner in Extrusion Technology​

National High-Tech Enterprise & ISO 9001 Certified Source Factory

Since 2010, Jinan Zhuoheng Extrusion Machinery has specialized in the R&D and precision manufacturing of twin-screw extrusion systems. Eliminating middlemen, we deliver 100% factory-direct pricing, custom formula support, and complete turnkey engineering services worldwide.
  • 15+ Years — Extrusion R&D Experience
  • 60+ Countries — Global Installations
  • 20+ Patents — Proprietary Technologies
International certifications of Zhuoheng Extrusion Machinery including SGS ISO 9001, Bureau Veritas (BV), Supplier Assessment Report, and CE Mark.

Frequently Asked Questions

Frequently Asked QuestionsEverything you need to know about our pasta extrusion lines.

Twin-screw extruders are high-shear, high-speed machines designed to cook and expand starches (such as pet food or snacks). Pasta requires a “cold extrusion” process. Our single-screw extruder gently compacts and shapes the dough without generating heat, preserving the wheat’s natural protein matrix and keeping the starch raw. This ensures the pasta retains its shape and achieves a classic, authentic al dente texture.
Without a vacuum, air bubbles become trapped in the dough. During drying, these bubbles expand and cause micro-cracks, making the dry pasta brittle and prone to breakage during transit. During cooking, these pockets allow starch to leach out, clouding the water and making the pasta mushy. Our -0.08 MPa vacuum degassing system extracts all microscopic air, creating a dense, glass-like molecular arrangement. This yields glittering, translucent pasta with superior cooking resistance that can boil for up to 45 minutes without collapsing.
Dehydrating pasta too quickly causes the outer layer to shrink and harden while the core remains moist. This moisture gradient creates high tensile stress, leading to warping and cracking. Our multi-layer belt dryers utilize a controlled, multi-stage low-temperature curve. By slowly extracting moisture from the core outward, we eliminate physical stress and ensure a structurally sound, high-yield finished product.
Yes. By adjusting the screw compression ratio and precisely regulating the barrel temperature jackets, our lines can handle gluten-free matrices. This includes 100% corn flour, rice flour, potato starch, and pulse protein formulas, allowing you to easily cater to the high-margin health food market.
Our single-screw extruders utilize premium 38CrMoAl alloy steel for both screws and barrels, treated with a deep nitriding process. This yields a surface hardness of ≥HV850 and a nitrided case depth of 0.5–0.8mm, providing a robust wear life of over 8,000 continuous hours. For specialty formulations (high-salt or acidic ingredients), we offer bimetallic barrel bushings and food-grade SS316L stainless steel contact points.
Yes, we provide full turnkey global support. We dispatch highly experienced mechanical and electrical field engineers directly to your factory for on-site machinery assembly, piping/cabling coordination, line calibration, formulation fine-tuning, and comprehensive operator training on operations and preventative maintenance.

Technical Resources

Expert guides and strategies to maximize your production ROI

GLOBAL SUPPORT

Request a Turnkey Quote

Global Headquarters

Address:

No. 21, Daqiao Road, Daqiao Town, Tianqiao District, Ji'nan, Shandong, China

Phone / WhatsApp:

+8613521991288

Email:

avaywang@zhuoheng-extrusion.com

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